Max Paganoni Red Hill South VIC Passed Away, Obituary:- Max Paganoni, the celebrated chef and restaurateur behind Max’s Restaurant, has passed away, prompting an outpouring of tributes across the Mornington Peninsula and Australia’s broader food community.
His death marks the loss of a pioneering figure whose influence helped define the region’s modern dining culture. In a statement shared by colleagues and community members, Paganoni was remembered as “more than a restaurateur — a true food visionary and a leader within our community.”
Tributes highlighted his passion for quality produce, his generosity toward local growers, and his unwavering support of fellow food makers, qualities that many credit with shaping the Peninsula’s farm-to-table ethos.
Known to many simply as Chef Max, Paganoni made history when he opened Max’s Restaurant at Red Hill Estate 31 years ago, becoming the first winery restaurant on the Mornington Peninsula.
He was just 26 years old at the time. The restaurant quickly gained acclaim for its seasonal menus, strong relationships with farmers and winemakers, and a philosophy that celebrated local ingredients long before the approach became mainstream.
Over three decades, Paganoni mentored young chefs, championed small producers, and built a dining destination that attracted locals and visitors alike. His work helped place Red Hill and the Mornington Peninsula firmly on Australia’s culinary map.
As news of his passing spread, messages of condolence poured in for his family, including Marcus, as well as friends, staff, and the many people whose lives he touched through his food and kindness. Max Paganoni is remembered as a trailblazer whose legacy will endure in every plate inspired by his vision.